2 lbs red cabbage, chopped or sliced on a mandolin
3 T bacon grease or shortening
1 onion
2-3 sour apples
1 small bay leaf
a few gloves
salt, sugar and vinegar to taste
saute diced onion in hot grease until glassy
add cabbage, saute for a few minutes
add 1 cup broth or water
add spices and apples cut into wedges
simmer for 60-70 min at low heat
at sugar, salt and vinegar to taste
may add a little corn starch(1T) dissolved in cold water to bind everything together (optional)
Good Luck