Old 07-11-2008, 06:38 AM
  #7  
Chele
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Join Date: Sep 2007
Location: Belle Isle, Florida
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I put all my leftovers into single serving containers. Hubby and I eat them for lunches. You can also label and freeze them so you don't get sick of eating the same thing all week. Cooks just like a frozen dinner when you pop it in the microwave.

This works great for soups too. Having homemade chicken noodle soup on hand all the time is great for anyone who isn't feeling well.
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