Originally Posted by Elizabeth A.

Moonpi, I wondered if that would work, but the veggies, noodles or what have you wouldn't they get kinda mushy and gross?

My biggest stubbling block is the leftover spilt pea soup I have in the freezer. I made it after I'd made a ham, with the bone, leftovers ect. but then DH tells me he doesn't really like split pea, and now there it is in there... UGH....