My family loves my Rhubarb Custard Pie
Mix 1 1/2 Cups Sugar
1/4 Cup Flour
1/4 tsp Nutmeg
Dash Salt
Add dry mixture to 3 beaten eggs and beat smooth.
Stir in 4 Cups sliced Rhubarb.
Pour into 9 inch crust (my favorite recipe at end)
Crumble topping:
1/3 Cup Sugar
3/4 Cup Flour
Cut in 6 Tbs Butter till crumbly.
Spread crumbles over rhubarb.
Bake at 400 degrees for 45 - 50 minutes. Delicious!!
My favorite Easy Crust
1 1/2 Cups Flour
2 tsp sugar
1/2 Cup Oil
2 Tbs Milk
Combine ALL ingredients with fork in 9 inch pie pan. Pat mixture across bottom and up sides of pan. Poke holes in sides and bottom with fork.
If baking empty, bake 15 minutes at 400 degrees.