Originally Posted by AliceQ
Rhubarb Freezer Jam
5 Cups Rhubarb cut up
3 Cups Sugar
1 3oz Box Jello, dry, your favorite flavor
Mix rhubarb and sugar and chill over night in fridge.
Next day bring to boiling. Cook and stir about 10 minutes.
Remove from heat and add jello. Mix well and pour into jars. Delicious!
Alice, do you add water? (excuse my stupidity, but Im not too good in the kitchen!)