I grew up with parents that canned, pickled, jammed, and jellied. As my siblings and I got old enough to help, it became a family affair. We had an old hand grinder for doing relish. We all wanted to turn the crank...except for when the onions were being done!! LOL
Now, when I am doing canning of any kind, I get those warm and fuzzy memory feelings. I am right back in my childhood kitchen with my family. My DH also enjoys helping. What a wonderful time to spend together!!
A couple of the young gals I work with want to learn, so I suspect I will be holding lessons this summer.
Patti