Thread: Rhurbarb!
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Old 08-04-2010, 10:28 AM
  #53  
Katsie
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Join Date: Apr 2010
Location: NE Nebraska
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Carol,
I added this dry to the ingredients and stirred it right in and bake accordingly and then cooled a bit. Leftovers were stored in the refrigerator. We like ours a little bit warmed in the microwave when it has been in the refrigerator. I added the jello for more color and flavor.
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