Originally Posted by Katsie
Carol,
I added this dry to the ingredients and stirred it right in and bake accordingly and then cooled a bit. Leftovers were stored in the refrigerator. We like ours a little bit warmed in the microwave when it has been in the refrigerator. I added the jello for more color and flavor.
Thanks, Katsie. Now I'm ready to try it - it sounds so yummy. All I have to do now is find some rhubarb - maybe I'll find some frozen.