I have good luck with the bagged frozen fruits. I let the fruit thaw, then thicken with cornstarch. Sprinkle flour over the bottom of the pie shell. Pour thickened fruit and fruit juices into the pie shell. Add top crust, and bake .
Forgot--add sugar!
Mariah
If you aren't clear on this, or want more thorough directions, just pm me and I will be glad to help you.
Mariah---in real life, Martha.