Originally Posted by KatFish
My Mom used to make this all the time when I was a kid. She stopped making it after all of kids moved out and she had no one to unwrap the carmels for her. I make it now but I cheat and use carmel ice cream topping in place of all thoses wraped carmel candies.
Now thats a great idea.... Do you still mix the caramel sauce with the Eagle Brand Milk and butter, or do you use it instead of all that? I am up for anything that make "yummy" into 'easier!'
Jupiter