Okay, here is the recipe. Hope you enjoy it.
Melting Moments
250g. butter, softened
½ cup icing sugar
1 teaspoon vanilla essence
1½ cups S.R. flour
½ cup custard powder
Citrus Cream Filling
100g butter chopped
1 teaspoon grated orange rind
1 teaspoon vanilla1 cup icing sugar
2 teaspoons lemon juice
1. Preheat the oven to moderate 180oC. Line two baking trays with baking paper.
2. Cream the butter and icing sugar in a bowl with electric beaters until light and fluffy, then beat in the vanilla essence.
3. Sift in the four and custard powder and mix with a knife, using a cutting motion, to form a soft dough.
4. Roll level tablespoons of dough into balls and place on the trays, leaving room for spreading. Flatten slightly with a floured fork.
5. Bake for 20 minutes, or until lightly golden. Cool slightly on the trays before transferring to a wire rack to cool completely.
6. For the Citrus Cream: Beat butter and essence and rind in a small bowl with electric mixer until light and fluffy. Gradually beat in icing sugar and juice. Use to sandwich the biscuits together. Leave to firm before serving.