Just like meatballs. We love them. Thanks to my dear friend Gerri!
Saute 6-8 cl garlic & finely chopped onion.
Add l lg peeled & diced eggplant with 1/4c. water.
Cover & simmer until eggplant is very soft. Let cool.
Proceed as if you are making meatballs, adding
1 1/2 c seasoned or plain breadcrumbs
1/2 c chopped parsley
2 eggs or 4 egg whites
1/2 c Parm cheese
Make & let stand for 20 mins. Then form into balls.
Fry or bake at 325 for 35 mins. I use egg whites & bake mine. You can also bake in a pan w sauce on top.Each is about 1 Weight Watcher point. DD#2 takes this for lunch on wilted spinach w a splash or tomato sauce. Yummy.
I like mine in a pita w hummus & shredded veggies.