I just made this tonight and very good. I will make again.
Pot Roast in Foil from Betty Crocker's Cookbook
4 pound beef chuck pot roast * (arm blade, inside roll or shoulder clod)
* a boneless rump, top round or bottom round roast can be used in this recipe
1 envelope (about 1 1/2 ounces) dry onion soup mix
1 can (10 1/2 ounces) condensed cream of mushroom soup
Place 30 x 18 inch piece of heavy duty aluminum foil in baking pan. 13 x 9 x2 inches; place meat on foil. Sprinkle soup mix over top of meat and spread with cream of mushroom soup. Fold foil over meat and seal securely. Cook in 300 degress oven 4 hours
8 -10 servings