Originally Posted by sewgull
Any reason you just use the egg whites? Do you whip the the whites for add to mix with beating?
Ready to try this cake.
The only reason you just use whites is if you use the yolks that adds fat to the cake. I just seperate my eggs, toss out the yolks, and add the whites right in. I actually just put all the cake ingredients into the bowl and use a mixer for 1-2 minutes till it is all combined. Also makes for a fast cake.