Here is a great recipe for either a fresh roasted turkey or leftovers.
Shread turkey (approx. 10 cups) and put in crock pot or on very low heat on stove.
Mix 1 pkg. ranch dressing (powdered) and 1 1/2 cups chicken broth
Pour over turkey and mix to coat.
Heat until hot.
Serve on hogie rolls with a slice of cheese.