Originally Posted by alaskasunshine
Has anyone made Raspberry/blackberry jam WITHOUT sugar but using fruit juice to sweeten. I have looked on the net but I am so nervous I'll screw this up. Please help if you are certain of how to do this. :thumbup: Thanks sssssoooooo Much!!
PS I do not have a canner, only a pressure cooker and/ or a large pot
I don't know about the no sugar but I do know you don't need a canner to make jam. I cook the jam according to direction using sure-jell and sugar and pour into hot jars, seal and turn over for 5 minutes, turn back over and listen to them pop as the air is sucked out naturally and the jam is sealed.