Originally Posted by Lostn51
Okay help the guy quilter out here........I read on another thread that there is a proper temp to using starch and apparently a secret to keeping it from flaking.
So here is my question..........
What is the proper temp and use of starch. I used to used sizing and now swapped to starch but it flakes on me in spots. Now it usually washes out no big deal but whats the secret to not flaking.
Billy
My secret is don't use starch. I hate the residue everywhere.