Originally Posted by cc
I use Sta-Flo liquid starch that I dilute with water so it's half starch, half water. I have not had any problems with flaking since I switched from the spray starch in the can. :-D
I used to do that but don't use it that often, so had it get congealed in the bottle and wouldn't shake back to normal, so threw it out and stopped using starch. I have canned spray starch but don't use it often because I don't like the schmutz on the iron. Just another thing to clean.