I tried this recipe last night. I haven't tried the pie yet, but plan on making more if it turns out. The problem I had was getting the crust to not fall apart when I tried to get it in the pan. Is there a trick to doing it? I used to make pies in my "younger" years and watched my mother all the time, but never had the problems that I had with this crust.
Any help would be appreciated.
thanks,
Barb