Originally Posted by Stitching4Fun
how long do you actually bake this? You said you cover it for the last 30 minutes of baking time. What is the actual time?
Thanks,
Barb
Sorry about the time. I have never really timed it. As I never measure my flour and milk. I would thing 45 mins. to an hour. I have been cooking for so long I usually can tell by how brown something is if it is done enough. I Put the foil on just so it will bake longer and not brown any more. The only reason I put the foil on is because of the younger ones in the family likes it well done. So just use your own judgement.
Bill'sBonBon