Old 08-27-2010, 09:19 AM
  #11  
JANW
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Join Date: Aug 2007
Location: northern, CA
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I use cumin is the spice for pinto beans, although I have never had them at cracker barrel, use 1/2 c catsup, 1 can tomatoe sauce and also crumbled bacon. You will have to adjust for size of recipe, but I always make for a crowd.
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