That looks yummy!! I love creamed soups, especially with winter coming.
I've been meaning to make some rueben sandwiches. Do you have any special advice for my first time? I have the swiss cheese, the rye bread and the sauerkraut. I also have 2 kinds of dressing--Russian and Thousand Island--not sure which to use. Also I don't know whether to use corned beef or pastrami. Thanks to anyone who knows how to make a good rueben :D