when i cook a ham i save the fat and scraps in baggies for beans per pot.
i sort and wash my beans,put into water add a bag of ham scraps and pressure cook them for 2 hours on low after pressure is up. then i salt to taste let them cook down for a while then i add my green chili. cool and put up in zip-lock bags per serving. i also make my sopias and seal them in bags. when i want a bowl i micro the beans, warm the sopias in a toster oven and peal my green onions. a feast for sure.
phyllis nm