6 c. ground zucchini (peeled)
6 c. sugar
1 (8 oz. ) can crushed pineapple
2 T. Sure-Jell
2 (3 0z.) or 1 (6 oz.) pkg. Jello, apricot, orange or raspberry.
Boil zucchini for 6 min. Add sugar, crushed pineapple and Sure-Jell and boil for 6 min. more. Remove from heat and stir in Jello. Put in jars and seal or store in refrigerator.
I like the orange and wildberry jello the best.