Today was my first attempt at canning peaches. I had fun and I really hope they turned out okay. What a mess! Peach juice and skins stuck to the front of my kitchen cabinet and everything! I made homemade strawberry jam this past June and I didn't make nearly enough. The kids have devoured it! Going raspberry picking with the family tomorrow to make jam. Any other canners out there and what are some of your favorite things to can?