This is the recipe Marye sent me: Looks like the recipe I remember or VERY similar. Thanks a lot Marye, its so great that people care enough to help. I had searched the net for hours and hadn't found it. :-D :-D
BUTTERSCOTCH CRESCENT ROLLS
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1 pkg. yeast
1/4 c. warm water
1 pkg. butterscotch pudding
1 1/2 c. milk
4 1/2 to 5 c. flour
1 tsp. salt
2 beaten eggs
1 stick and 1 tbsp. butter
Prepare pudding using 1 1/2 cups milk. Add butter, salt, and
beaten eggs to pudding mixture. Blend pudding mixture into
yeast. Add flour, beating after each addition. Knead 5
minutes. Let rise 1 1/2 hours or until it doubles in size.
Divide dough into 4 parts. Roll each into a 12 inch circle.
Cut each circle into 12 pie shapes.
FILLING:
2/3 c. coconut
2 tbsp. flour
1/2 c. butter, melted
2/3 c. brown sugar
1/2 c. chopped nuts
To each pie shape, add 1 teaspoon filling. Roll into
crescent shape. Place on greased cookie sheet. Rise 1 hour.
Bake at 375 degrees for 12 to 15 minutes.
GLAZE:
1/4 c. brown sugar
2 tbsp. milk
2 tbsp. butter
1 c. powdered sugar
Combine first 3 ingredients. Boil 1 minute. Stir in powdered
sugar. Pour glaze over warm rolls.
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