Thread: Canning
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Old 08-28-2010, 07:13 PM
  #8  
raptureready
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Join Date: Feb 2010
Location: Illinois
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Back in my wild and wooly days I had a recipe for making Red Tomato Wine. That was some killer stuff! The first batch I whipped up I didn't know that I was supposed to test it now and then and when it got to the wine stage put something in it to kill the yeast. Anyway, that "wine" tasted a lot like and had twice the kick of Southern Comfort. The recipe has long gone by the wayside and I don't remember it. But my cousins and I used to make it a lot! Hardly had any tomatoes for a salad. LOL
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