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Zucchini Jam
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08-29-2010, 07:28 AM
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Norene B
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Join Date: Mar 2007
Location: Alpena, South Dakota
Posts: 491
I just sealed it in jars like regular jam. Make sure it is fairly thick before putting in jars, as it has a tendancy to get thinner with age. I still use it on pancakes or ice cream as well as on bread though.
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