This is a great way to use alot of zucchini and trick ZUCCHINI HATERS. Everyone who makes them always give the recipe to others. No one can tell it's zucchini.
I FREEZE LOTS TO USE DURING THE YEAR.
Just used the last from a year ago.
I have a food processer so makes the slicing easy.
HOPE YOU ENJOY
8 c. sliced zucchini (peeled)
2/3 c. lemon juice
1 1/2 tsp. cinnamon
1 c. sugar
3/4 tsp nutneg
Bring to a boil and cook til tender. Stir frequently. Set aside.
OR
Put into 1 quart freezer bag and freeze for later use. Lay flat and stack them. When ready to use , thaw and make flour mixture.
Mix well
4 c. flour
3 sticks butter
2 c. sugar
Pat 1/2 the mix into a 12"x15"x1" baking pan.
Bake @ 350 for 20 mins.
Add 1 tsp. cinnamon to rest of flour mixture & set aside.
Remove from oven
Spread zucchini mixture over top of hot crust and cover with rest of flour mixture. Return to oven and bake @375 for 25 to 30 mins.