Originally Posted by trupeach1

I am set for dinner as it is cooking as I type. I am making a pot of vegetable barley soup. I weighed and measured so there is 3 servings. I read barley is GREAT if you are diabetic, not that I am but for those of you out there who are. I have a BBIIIIIIIGGGGGGGGGGGG garden salad with cheddar cheese sitting in the fridge to go along with it. All I have to do later is add my homegron tomatoes, I don't like cold tomatoes. Now the question is do I want it with Italian dressing or do I add dried cranberries and manderine oranges and make a creamy raspberry dressing.

It is almost lunch time I have leftover cauliflower so I am going to make a cauliflower fritatta (SP?) I baked chocolate biscotti this morning to have with my tea this afternoon. Now that all of that is done after lunch I could spend my time sewing.

See you all later!!!!!!!!!!