Originally Posted by kathome
I'm not too sure on this one. I am a regular "jammer" and don't keep anything past a season. There will also be a HUGE loss of flavor and texture in any product that old.
Just the way Campbell's soup is canned in a sterile container under optimum conditions there is still an expiration date on the can.
absolutly agree with you! I'm a jammer/canner and I would not try the jam if it has been over l year. It may look and smell good but that's the problem the hidden enzimes that cause salmanella and such. You really don't want to get sick! It really isn't worth it. Trust me.