Thread
:
? about baking
View Single Post
09-07-2010, 10:02 AM
#
10
MamaBear61
Power Poster
Join Date: Dec 2009
Location: Milverton, ON, Canada
Posts: 13,209
Lots of recipes call for "buttermilk" which is milk that you intentionaly sour, so there shouldn't be any problem (imho)
Reply
MamaBear61
View Public Profile
Send a private message to MamaBear61
Find More Posts by MamaBear61