Originally Posted by cpfrog
How long in the 350 oven? and can you subst. frozen caulif. for a shorter baking time???
You cook this as long as it takes to heat through and the cheese gets bubbly. Cook uncovered.
The original recipe called for frozen cauliflower but since this is the time of year here for fresh, white, huge heads, it just seemed like the tasty choice. But the recipe called for 10 oz. bag of frozen cauliflower.