I use only Stevia, i think it's the only natural sweetener on the market. Some manufacturer has taken it apart so they can get a patent and calls it something else, while claiming it to be "natural" which I won't buy. And I've read that High Fructose Corn Sweetener is like fertilizer for cancer cells. (I have personal experience in that)
So I'm trying to either use plain old sugar or Stevia..it's hard to get away from all the rest. Even Agava is bad for Diabetics.
But I'm trying to use less and less of any sweetener, my former hour glass figure has dribbled down a lot of sand over the years.