I use sugar for some things, Splenda for others. I also use Splenda brown sugar. DD likes for me to core an apple and stuff a marshmallow down in it. Then add a pat of butter, a spoon of brown sugar and another marshmallow on top. We put that on a saucer in the microwave for about a minute or maybe 1.15. It melts the marshmallow,sugar, and butter forming a caramel sauce and it cooks the apple. I think the marshmallows have enough sugar in them so I use Splenda brown sugar. We divide the apple three ways and don't have it too often but it's a nice simple treat now and then.
Now just how many of you are thinking, "Are there any apples in the fridge and do we have any marshmallows?"