Originally Posted by Psychomomquilter
Wonder if using buttermilk, instead of milk,with this recipe would be good? Just a thought. Gotta try them! with milk first.
If you use buttermilk, be sure to use baking soda with/instead of baking powder. The acid in the buttermilk requires a certain chemical reaction in order for the pancakes to rise - you won't get that reaction with baking powder alone.