Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter, room temperature
2 cups granulated sugar
3 eggs
grated zest of 1 large lemon
1 cup sour cream
.
Lemon Glaze:
1/4 cup melted butter
2 tablespoons fresh lemon juice
2 cups sifted confectioners'
Bake @ 350 about 45-55 min.
Mix first 3 ingreadients in a bowl, set aside. Cream the other ingred. & slowly add dry ingred. Bake in 10 inch bunt pan. While still warm pour glaze over cake.