Originally Posted by GrammaNan
I love to can. Made a huge mistake buying a glass top stove. You cannot use a pressure cooker/canner on them. Bought the darn thing in the winter and by the time I realized I couldn't use it for canning it was too late. Now I have to freeze my vegetables and am saving for a gas range. I still can fruits in a water bath.
I can outside on my camp stove, between my garden and my garden shed. It is so much easier...all the peels, etc., go right in the compost, the breeze keeps me cool and everything can be hosed down when I'm done.