Originally Posted by MissyGirl
Originally Posted by thelondonzoo
Just made some zucchini bread without sugar. YUCK! lol There goes my attempts at being healthy for today.
Oh geez Christina! How about using Splenda or Applesauce or pumpkin? I cook with Splenda all the time and it turns out great.
I bet that did taste yucky though without any sweetener.
Missy
lol, ya I won't be making that mistake again! *smacks forehead*