Thread: Cauliflower Bake
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Old 09-12-2010, 03:48 AM
  #16  
Catherine Marie
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Location: Southern Ontario, Canada
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Originally Posted by Grinster
What kind of milk did you use? This sounds yummy
We have fat free ( skim) milk in the house all of the time, so that's what I used. Anything greater than that would certainly make it creamier.
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