Originally Posted by clem55
Rhonda, about what size container for these? Single batch?
If you mean the peanut butter bars an 8 x 10 baking dish or a reg size cookie tray works.
If you have less than fills the pan it is like meatloaf in texture, you can form it. You can also form balls and let them freeze then dip them for peanut butter balls instead of bars. I would use a cooling rack to set them on to drip. Once the choc is not so runny you can put them on waxed paper and freeze them.