That homemade sauce is going to taste so yummy this winter. And you have gnocchi too! Bake some Italian bread and make a green salad and you'll have a five-star meal with little effort.
I made a tomato tart last night with puff pastry, fresh basil, scallions and goat cheese. The tomatoes have been wonderful this summer. I'm so sad they're almost gone. I wish I had your insight to freeze a big batch. I might have to go to the produce market tomorrow.