Originally Posted by Grammie Sharon
lynneander
do you have a favorite sauce that you make to go over the gnocchis? Can you share your recipe if you do. Thanks.
Thank you so much for asking! Actually there are a few sauces that I like. The first one is by Mario Batali ... Saute 3/4C diced onion and 4 gloves minced garlic in olive oil until softened and golden (about 5 minutes). Add 1/2 shredded carrot and saute for another few minutes. Add 1T dried thyme. (here is where I change it) I used about a dozen roma tomatoes, but I believe the recipe calls for 2 (large) cans of tomatoes. Cook for about 30 minutes over low heat. Taste for seasonings, add salt and pepper if necessary. This one has a different taste, especially with just the thyme and the fresh tomatoes. DH likes it very much!
The other one takes a little longer, but is very good. Dice 2 carrots, 2 celery and 1 onion and saute in olive oil until golden. Add salt. Add 1 pound each ground beef and ground pork and saute until meat is browned. Add 1C red wine (a wine that you would drink as well) and cook until the wine evaporates. Add 2 cans (large) tomatoes and 1T of tomato paste. Cook for at least 45 minutes over low heat. Adjust seasonings if necessary.
Have fun ... and I know your house is going to smell fantastic!!