Originally Posted by Loretta
Judy, could I make this and process in a water bath if I processed it a long time? (don't use a pressure cooker here- one exploded on my mother and I won't have them in the house.) But I wondered if I could water bath this for 2-3 hours and it would work?
My mom had one blow up, too. What was yours cooking in it? Mine was cooking lima beans...
I used to be afraid of them because of that. Are you sure you wouldn't consider giving one a chance? You just need to make sure your vent is open every time you put the lid on, and follow the directions.