I don't have pectin. I have 4 small envelopes of unflavored gelatin. I would like to make some preserves or jam. I've never made any preserves or jam, so I'm kinda lost as to whether I MUST have pectin, or can I use something else?
I also want to can some using light syrup. I'm headin to the kitchen to do those now. Some are starting to go bad!
How do you preserve/use your peaches?
Any recipes would be appreciated...cobblers, jams, whatever...
Tried and true recipes would be best...I can find all those out there on the www. :D ;)