Can't count on this being low cal, but it's yummy
PEACH CRUMBLE
6 cup sliced peeled ripe peaches
1 cup fresh black berries or raspberries (I've made it without the berries, but it sure adds a good flavor)
3 Tbl flour
1 1/2 cup flour
1 tsp vanilla
1/2 tsp grated lemon peel
1/2 tsp cinnamon
1 1/2 cup sugar
1 1/2 tsp baking powder
1/4 C. brown sugar
1/4 tsp salt
1/4 tsp nutmeg
2 eggs, beaten
3/4 cup butter, melted
place peaches and berries in 9X13 baking dish. combine 3 Tbl flour, brown sugar, lemon juice, lemon peel and cinnamon. Sprinkle over the fruit. Combine 1/2 cup flour, sugar, baking powder, salt and nutmeg. Stir in beaten eggs until mixture resembles coarse crumbs. Sprinkle over fruit mixture. Drizzle with melted butter. Bake 375 degrees fir 35-40 minutes.
Nurses do more than save lives. We love to cook. Since our E.R. is small, when it's quiet we trade recipes, and often experiment in our little kitchen. Last year we even published a cookbook of our favorite recipes.