Here is a recipe for crackers that I use.
You will need a big jar or container.
4 sleeves of premium crackers
1 pkg. of Hidden Valley dry ranch mix
2 tsp. Cheyenne pepper
1 1/2 cups of Veg. oil
I use a 2 cup measuring cup and whisk oil, ranch,and Cheyenne together
Put 2 sleeves of crackers in the container and drizzle ½ the mixture and then the other 2 sleeves and the rest of the oil mixture.
Then lay it sideways on a towel and roll for 1 day.
They get better each day.