Here is the dumplin recipe you ask for they are firm dumplins and very easy 3c.flour[all purpose] 2 eggs broth [cooled] salt & pepper beat eggs add. to flour add. broth a little at a time until you have dough seperate into 2 balls add a little flour on tabel and kneed untik pretty smooth roll out real thin cut in strips , then cut crossways or pull apart in 2 inch pieces drop in boiling broth cook 15 min longer after last dumplin is droped in