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Old 09-22-2010, 05:32 AM
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dotcomdtcm
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Join Date: Apr 2010
Location: New York City UWS
Posts: 4,222
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Chop up 9 cups celery
3 parsnips
some onion
a slice of ginger
1-3 cloves of garlic
Simmer in 6cups chicken broth or veg broth
Cook until everything is mushy. Cool.
Puree & strain.
A nice change from tomato-based soup.
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