We have a lot of cabbage right now (about 40 heads) so I'm always looking for new ways to use it. I tried this recipe last night ... it was delicious!! Thought I would share with you all....
CABBAGE CASSEROLE
1 head cabbage
1 1/2 lb ground pork or ground beef (or ground turkey?)
1 med. onion, chopped
1 dash garlic powder
1 dash oregano
1 dash basil
1/4 C. rice
32 oz. spaghetti sauce
1 lb. mozzarella cheese, shredded
Cut up cabbage and boil 3 minutes (I cut the cabbage into quarters) and drain . Cook the rice. Brown the meat with the onions and drain. Add spices, spaghetti sauce and cooked rice to the browned meat. Layer the cabbage leaves, meat mixture and cheese like you would lasagna, top with more cheese. Cover and bake for 1 hour at 350 degrees.